Vinum

After one of our entertainments, a tour and tasting of Graham's port wines, we had booked a table at Vinum. Situated at Graham's Port Lodge with magnificent views over Porto, the Douro river, and Vila Nova de Gaia. It had come recommended by a colleague.

First we were briefly seated outside for a drink with a great view, which was unexpected (and a little chilly). After this confusion was resolved, we were seated at a large table, in an airy and bright room, and the great view—they don't guarantee you get that though. It was also fairly quiet when we got there, at 18:30.

The restaurant also does a tasting menu (with wine pairing, if you desire), but we went à la carte again. We forwent our starter, and instead had four very plumb oysters.

As main course I selected the grilled tuna, which was wrapped in chard and slightly seared — which is how it is supposed to be. It came with a charred pepper and garlic mash. My wife picked the "Vace Velha" tataki, which was served with a roast potato and caramelised onions. The port lodge's owners also produce Duoro wines, so to go with our meal we selected a bottle of Altano Reserva 2021, a rich and complex white wine.

We still had some space for desserts, and my wife choose a baked peach with vanilla ice cream, and I had a pineapple dish. As we were in a port lodge, we paired this with a Graham's 20 years old Tawny, which was served in a gigantic 4.5l bottle. The tray that came on, also contained a port from 1882, but at €900 a glass, a little over budget.

The food was good, and the service excellent. The view magnificent, and the atmosphere relaxing. It was a "bit" of a hike up the hill, but certainly worth visiting — especially after also having done a tour of their warehouses.

Fat Oysters

Seared Tuna Wrapped in Chard

Vace Velha Tataki

Big Bottle of Graham's 20

Baked Peach with Vanilla Ice Cream

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